LOCALLY FLAVORED


CARAMEL

Type: Arabica and Robusta
From Tabuk and Ifugao in Kalinga province, our Kalinga coffee is medium roasted, with a woody and chocolatey taste

 HAZELNUT

Type: Arabica and Robusta

It has a rich nutty flavor, infused in the coffee beans to enhanced the aroma & taste of blended arabica and robusta roasted dark. The combination makes the coffee blend exhibit a bitter but sweet aroma

 IRISH CREAM

Type: Arabica and Robusta
Rich tones of roasted arabica and robusta coffee beans are surrounded with accents of old age liquor with sweet undertones of Vanilla