Type: Robusta
From Tabuk and Ifugao in Kalinga province, our Kalinga coffee is medium roasted, with a woody and chocolatey taste.


Type: Arabica

With a full-bodied taste and balanced flavor, our Benguet coffee has hints of citrus with a mild finish


Type: Arabica
Straight from the mystic mountains of the North, our Sagada coffee is dark-roasted with a smooth body